About Rio

In the vast, wind-swept plains of Southern Brazil, beneath endless skies and open horizons, churrasco was born.

 

The gauchos (the cowboys) of the Pampas — riders of the land, keepers of tradition — would gather at dusk, lighting wood fires that flickered against the night. With time as their only measure, they slow-roasted meats over open flames, guided by instinct, patience, and respect for the craft.

 

What began as necessity became tradition. What was once humble became an art.

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Each cut, seasoned with little more than salt and fire, revealed the true character of the meat — rich, honest, and deeply satisfying. Around the flames, stories were shared, bonds were formed, and meals became moments of connection.

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Today, churrasco lives on as a celebration of heritage, craftsmanship, and togetherness — where fire transforms not just flavour, but the experience of dining itself.

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At Rio, we honour this legacy — bringing the spirit of Brazil to the table, one flame at a time.